Best Quinoa Flour 2021: Shopping Guide &amp; Review

$9.99

12oz. Kapok Naturals Quinoa Flour is sourced and stone ground in the Andean Mountains of Peru. This flour contains all eight essential amino acids and is also a great source of protein, vitamins, dietary fat, minerals and fiber.

Kapok Naturals is a family-run business that has promoted a healthy and active lifestyle for more than 150 years. It is also a certified USDA Organic and GMP organization, producing the finest products available.

Livekuna Premium Organic Quinoa Flour | 100% Natural Non-GMO Quinoa Flour | Rich In Protein & Fiber | Gluten-Free All-Purpose Wheat Flour Alternative For Baking, Cooking, Keto & Paleo Diets | 32 oz

Best Kosher Quinoa Flour

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$15.98

32oz. This quinoa flour from LiveKuna is ground from organic white quinoa that is harvested from fields in Ecuador. It’s all-natural, organic, non-GMO and Kosher—a safe choice for anyone with celiac disease.

Pick this quinoa flour as a great alternative to wheat flour that is also packed with the fiber and protein to get you through your day.

Namaste Foods Quinoa Flour, Gluten-Free,18 Ounce – Allergen Free

Best Quinoa Flour for Baking

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$9.45

18oz. Namaste foods is a woman-owned, family run business that produces a variety of products at its very own allergen-free facility. All ingredients used are sourced from vetted, like-minded companies, and the products are certified gluten-free, kosher and non-GMO.

This quinoa flour has a smooth texture and its flavor is described as mild and nutty, making it perfect for a number of great baking recipes. It also comes in a conveniently resealable bag for easy storage and use.

Andina Organic – Premium Gluten Free Quinoa Flour | Ideal for Gluten Free Baking of Treats & Snacks | Non GMO & Kosher | Protein Rich Flour | 100% Made from Organic Royal Quinoa

Best Quinoa Flour From Bolivia

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$11.99

12oz. Andina’s Organic Royal Quinoa is grown in the unique conditions found near salt flats in southern Bolivia. It is then scoured, washed and any impurities are eliminated, resulting in a large, puffed grain bursting with flavor.

Andina is a privately-owned company producing an assortment of non-GMO, organic and gluten-free items made from the quinoa grain. All of Andina’s quinoa is sustainably grown and sourced in line with Fairtrade standards.

Roland Foods Quinoa Flour, Gluten-Free, Non-GMO, Specialty Imported Food, 17.6 Oz Bag

Best Gourmet Quinoa Flour

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$11.17

17.6oz. Roland Foods aims to foster a culture of integrity, respect and pride in its production of gourmet foods like its 100% whole grain, gluten-free quinoa flour. This quinoa flour has zero grams of trans fat, and is full of protein and iron.

Roland’s quinoa flour has great flavor and is appropriate for use in the home or by restaurants, professional chefs and industrial foodservice facilities looking to replace wheat flour.

Shopping Guide: Everything You Need to Know About Quinoa Flour

Once you learn about the various properties and nutritional benefits of quinoa flavor, you’ll want to start incorporating it into your meals straight away. In this section, we’ll explain what makes quinoa flour so special, and how you can best put it to use. This article will offer you a comprehensive look at this superfood.

Quinoa flour can be used in the same ways you might use any other flour.
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What exactly is quinoa flour?

Quinoa flour comes from the quinoa seed, which is grown, harvested and processed in line with the highest organic standards. During the harvesting, the seed is separated from the rest of the plant and then dried. Once dry, the seeds are ground into a fine powder that we call flour.

The quinoa seeds used in quinoa flour are sourced from the Chenopodium plant and are especially nutritious. Quinoa’s use in South America’s Andes region—including countries like Bolivia, Ecuador and Peru—dates back thousands of years, but its consumption is now common around the world.

Were you aware that quinoa flour is rich in vitamins B and E? It’s also packed with important minerals like fiber, magnesium, phosphorus, iron and manganese.

What makes quinoa flour a superfood?

Quinoa’s distinction as a superfood means it’s part of a special group of foods that have exceptional nutrient density. Generally, superfoods are full of enzymes, vitamins and minerals that are seen as having health benefits and can protect the body from illness. They also contain antioxidants with various therapeutic effects.

The consumption of superfoods has grown in popularity as people realize the benefit of adding them to their diet. Quinoa flour is one of the superfoods whose popularity is skyrocketing, especially because it serves as such a good alternative to wheat flour. Due to this popularity, it’s very easy to find quinoa flour in supermarkets and online.

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fluffy quinoa flour pancakes!! 😋😋 these were absolutely amaaaaazing and so easy to make 🥞 recipe: 1/2 cup quinoa flour 2 tsp baking powder 2/3 cup almond milk 1 flax egg 1 tsp vanilla mix all the ingredients together and cook on medium heat for a couple minutes on each side . . . #vegan #plantbased #veganpancakes #pancakes #quinoaflour #quinoa #breakfast #veganrecipes #yum #healthyfood

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What are quinoa flour’s benefits?

Quinoa flour has many health benefits that are summarized below:

High level of quality vegetable proteins: Quinoa flour contains all nine essential amino acids, making it a rare, protein-rich member of the vegetable kingdom and a perfect ingredient for vegan and vegetarian dishes.
Contains phytoestrogens known for regulating metabolic and hormonal activity: This means quinoa can improve blood circulation, and the grain’s high fiber content, along with very little fat or starch, can contribute to weight loss, preventing constipation and improving digestive function.
It has a low glycemic index and does not contain cholesterol or gluten: This makes quinoa a suitable food for those with celiac disease, and it can contribute to the prevention of cardiovascular diseases. Quinoa flour is also especially filling.
It is easy to incorporate into a wide range of recipes: Quinoa flour is a great way to thicken protein shakes, milk, sauces and creams. It’s also perfect for baked goods like muffins, cookies and bread.

What is quinoa flour’s nutritional value?

As you can see in the chart below, quinoa flour is a rich source of important minerals like phosphorus, iron and calcium. Its high calcium content means it can help prevent bone issues like osteoporosis, while the presence of Omega 3 and 5 can reduce the body’s cholesterol levels.

The following table outlines the nutrients found in 100 grams of quinoa flour:

Element	Unit	Value
Calcium	mg	181
Phosphorus	mg	61
Iron	mg	3.7
Retinol	mcg	0
Vitamin B1	mcg	0.19
Vitamin B2	mcg	0.24
Vitamin B5	mcg	0.68

What distinguishes quinoa flour from other quinoa-based products?

Quinoa flour is just one of many ways to consume this superfood. The most common quinoa-based products are the following:

Whole quinoa: The raw quinoa seed is rich in fiber, since its grain layers remain intact. It’s especially nutritious and can be used in a variety of recipes, as long as it’s cooked or sprouted. You will find different types of whole quinoa: white (mild flavor), red (stronger flavor) and black (earthy flavor).
Quinoa powder concentrate: This option is very similar to quinoa flour, but it goes through a more intense refining process. Quinoa powder is often used to supplement ready-made foods or meals, like shakes, soups and other purees. The nutritional value remains high, although there is less fiber in this product when compared to the whole seed or flour.
Quinoa capsules: These capsules have concentrated quinoa powder inside. They have a neutral taste and are rich in minerals, although they also lack the high fiber content found in other quinoa-based products. Capsules are recommended for consumption with water at breakfast or lunch.

Superfoods are packed with enzymes, vitamins and minerals that can help prevent disease.
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What is the recommended dose of quinoa flour?

The recommended dose of quinoa flour may vary according to each individual’s diet, but the recommended daily intake is about 20 grams. The daily intake for quinoa powder is the same as flour, while the recommended daily intake for whole seeds is 50 grams, and for capsules it’s no more than three each day.

	Quinoa flour	Quinoa powder	Whole quinoa	Quinoa capsules
Suggested Serving (daily)	20 to 50 grams	20 grams	50 grams (raw)	3 capsules
Needs to be cooked?	Yes	No (but it can be put in recipes that need cooking)	Yes (should be germinated before use)	No
Flavor	Mild	Neutral	Mild, similar to walnut	Neutral
Price	Inexpensive	More expensive	Inexpensive	Moderate

Can quinoa flour be used instead of wheat flour?

Yes! Quinoa flour can take the place of any flour, including wheat. One difference you should keep in mind however, is that quinoa doesn’t contain gluten, so preparation may require different steps. Otherwise, quinoa contains more nutrients than wheat and is easier to digest as well.

If you’re making bread or other salty doughs, mixing quinoa flour with other ingredients can help ease the process. Quinoa also goes great in low-calorie cookies and pancakes. Or use it to thicken shakes and smoothies, adding nutrients in the meantime.

Medical News TodayMedical News Website and Blog

“Quinoa provides a higher amount of antioxidants than other common grains used in a gluten-free diet. Most gluten-free products consist of corn, rice, or potato flour and lack the nutrients that products incorporating quinoa can provide.”

Can quinoa flour be consumed by diabetics and people with celiac disease?

Quinoa flour is safe for those with celiac disease to consume, since it’s gluten-free. Regular consumption of the grain can help to maintain normal intestinal function in ways that other gluten-free diets might not.

Diabetics should use greater caution. The whole quinoa seed is safe for diabetics, because of its higher antioxidant content. However, quinoa flour does not have an identical impact on the body because of the intense refining process it goes through. Diabetics should consult with a professional before consuming quinoa flour.

Are there any negative consequences from the consumption of quinoa flour?

Quinoa flour is considered safe for consumption, including by pregnant women, infants and children. It’s also easier on the digestive tract than other quinoa-based products, like the whole seed, which is very high in fiber and may cause discomfort in large amounts.

Quinoa is rising in popularity due to its versatility and health benefits.
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Although generally safe to consume, anyone with a chronic disease or who is taking medication should consult with a doctor prior to incorporating quinoa into their daily diet. The manufacturer’s instructions for use should not override any recommendations from a doctor, and consultation will ensure that you don’t experience any unwanted reactions or side effects.

Shopping Criteria

When choosing the best quinoa flour for you, there are a handful of factors you may want to take into account. Here, we’ll lay out all of the important information to consider before buying quinoa flour.

Gluten-Free certification

Quinoa flour is widely used as a wheat flour alternative for people who have celiac disease or are gluten intolerant. Even though the quinoa seed is naturally gluten-free, it can occasionally be contaminated by traces of gluten cereals (like oats, wheat, rye and barley). So you should always check for a seal certifying that a product is gluten-free.

Live ScienceScientific Information Website

“Most foods lose their healthy fatty acids when oxidized, but quinoa’s nutrients hold up to boiling, simmering and steaming.”

Ease of Consumption

Quinoa flour is mostly packaged in sealed, airtight packages that allow for easy access and speedy use in whatever recipe you’re making. If you’re preparing a meal that requires mixing, be sure that the quinoa flour you get is suitable to be mixed with other ingredients and won’t alter the taste or texture.

Fairtrade

The Fairtrade certification shows that a product was produced and distributed under specific conditions that benefit consumers, producers and traders. Those conditions relate to the ethical quality of an item and are meant to promote sustainable development and honest work. Look for a Fairtrade label as an added bonus of your quinoa flour.

Refining

We recommend that you take note of nutritional information on the quinoa flour’s package to be sure that the product is not over-refined. Too much refining can cause the quinoa flour to lose its inherent nutritional value.

The quinoa seed comes from the Chenopodium quinoa plant and is packed with nutrients.
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Origin of Ingredients

The best and most nutritious quinoa flow is grown in regions where the grain originated, and in organic conditions. Be careful not to select a product that contains additives or other additional ingredients that could affect taste, quality or composition of the product.